Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a unique dish, native igbo food(abacha) with ugba and smoked fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Native igbo Food(abacha) with ugba and smoked fish is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Native igbo Food(abacha) with ugba and smoked fish is something that I have loved my entire life. They’re nice and they look fantastic.

#nigerianfood #igbofood BEST IGBO LOCAL ABACHA AND UGBA WITH DRY FISH AND COWSKIN. This is a typical IGBO food. Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors.

To begin with this particular recipe, we must first prepare a few ingredients. You can have native igbo food(abacha) with ugba and smoked fish using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Native igbo Food(abacha) with ugba and smoked fish:

1. Take Abacha ie cassava made in different way
2. Take Ogili inside the leaf.ogili akwukwo
3. Take Palm oil
4. Make ready Maggi
5. Make ready Fried grinded pepper
6. Prepare Onions
7. Take Salt
8. Prepare Ugba, stockfish. Etc

Abacha is one of those meals that are prepared with lots of ingredients. Here is a full option Ukpaka or Ugba is shredded oil bean seeds. It is compulsory for me but if you do not have it, you can skip it. All the work of making Abacha goes to preparing the ingredients.

Instructions to make Native igbo Food(abacha) with ugba and smoked fish:

1. Soak the abacha in hot water. And remove after few minutes just to soften it
2. Mix ur all ur ingredients firstly to taste
3. Then mix it with the abacha
4. Serve with already made ugba

Soak the dry fish in cool water and. Abacha food is the popular Nigerian salad made with dried shredded cassava and Ugba (fermented oil beans), this is a very common food among the Abacha is prepared with so many vegetables and fish, the more ingredients you add to it, the tastier it becomes. This is very easy to prepare and it can. Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. There are many dishes that are common to the Igbos in particular, but one that cuts across Igbos in the South-East and South-South is Abacha also popularly known as the African Salad. #Biafrafood #igbofood #abacha #ugba BEST IGBO LOCAL ABACHA AND UGBA WITH DRY FISH AND COWSKIN.

So that is going to wrap it up for this creative food native igbo food(abacha) with ugba and smoked fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!