Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a Best dish, afang soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Afang soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook afang soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Get 2-3 cups pounded or granded Afang leaf
2. Get 1 1/2 cup chop Water leaf
3. Prepare 5-7 pieces Kpomo
4. Make ready Medium size stockfish
5. Prepare Pepper as desire
6. Make ready Dry fish /crayfish as desire
7. Make ready 2 cubes Maggi
8. Get Onion
9. Take Salt
10. Make ready Water
11. Get Palm oil

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Wash your meat, stock fish, kpomo, and dry fish season and steam until meat is done
2. Add chopped water leaf and stir
3. Add Palm oil and allow it cook for 5minutes
4. Correct your seasoning like Maggi, salt and pepper
5. Add crayfish and stir
6. Add afang leaf
7. Note: if your soup is too tick please add little oil or water.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap it up for this Authentic food afang soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!