Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a awesome dish, afang soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Afang soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Afang soup is something which I have loved my entire life.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To get started with this recipe, we have to first prepare a few components. You can cook afang soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Afang soup:

1. Take Big bunch vegetable(ugu)
2. Take Big bunch waterleaf
3. Take Small bunch ukazi
4. Make ready 2 big Stock fish
5. Get 1 kg cow Meat
6. Prepare Salt
7. Take 2 maggi cubes
8. Make ready 4 pieces fresh pepper
9. Make ready 3 cksp Crayfish
10. Get 4 cksp palmoil

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Cut and boil meat and stockfish with onion,maggi and salt.boil till is tender.
2. Soak the all the vegetables separately.with enough water and salt.
3. Put pot on heat,pour in the palmoil immediately is hot pour in the onion.
4. Fry for 40seconds,then pour in the sliced waterleaf.fry and be stirring at the same for 10-15mins.
5. Wash and pound the uziza for 2mins.
6. Add crayfish,pepper,crayfish,salt,maggi, fry for 5mins but keep stirring.pour in the meat and stockfish without the stock
7. Pour in the uziza leaf and cook for 4mins.
8. Then lastly pour in the vegetable and boil for 1min.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

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