Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, afang soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Afang soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have afang soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Afang soup:

1. Take leaves Afang/okazi
2. Make ready Spinach/waterleaf
3. Prepare Ghana pepper
4. Take 1 1/2 cups crayfish
5. Prepare Dry fish
6. Take head Stock fish
7. Make ready cubes Knor
8. Get 1 1/2 cups palm oil
9. Prepare 4 kilos of goat meat
10. Take 1 small onion
11. Make ready to taste Salt

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Wash and season goat meat with onion, stock cube, pepper and salt to taste.
2. Using a motar and pistle, pound the thinly sliced afang leaves
3. Wash and cut the waterleaf
4. Wash the dry fish with salt, breaking off the head of the dry fish, only the body should be used.
5. Using hot water, soak the stock fish head, till its soft enough to be broken.
6. In a large pot, add waterleaf, crayfish, dryfish, palm oil and meat stock and meat, allow to boil out.
7. Add stock cubes, Salt and pepper to taste and allow to boil.
8. Add the pounded afang leaves, stir and leave for 2 minutes.
9. Serve hot with fufu/garri or any other swallow.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap this up for this Authentic food afang soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!