Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a Best dish, ogbono soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

Ogbono Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ogbono Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ogbono soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono Soup:

1. Prepare Stockfish
2. Get Ponmo (cow skin)
3. Take 1 cup Ogbono seeds
4. Get 1 cup dried crayfish
5. Prepare 250 ml palm oil
6. Get 1 medium onion
7. Take Scotch bonnet chillies
8. Make ready cubes Seasoning
9. Make ready Salt

How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. See great recipes for Ogbono soup and assorted, ogbono soup too!

Steps to make Ogbono Soup:

1. First, get your ingredients ready!
2. Wash your stockfish thoroughly with hot water and salt, wash your meat too.
3. Grind your ogbono and crayfish, blend your pepper and chop your onion.
4. In a pot, add your meat, stockfish, chopped onion, 2 seasoning cubes, some salt and about 2 cups of water; cook till meat is tender.
5. While the meat is cooking, place another pan over low heat; add your palm oil, ground ogbono and crayfish. Lightly fry for about 3-5mins.
6. When your meat is tender, top up with water (add as much water as you'll need to cook the soup). Next, add your palm oil and ogbono mixture, along with the blended chillies. Simmer for about 5-7 mins.
7. Check for seasoning and adjust to taste.
8. Your ogbono soup is ready. Serve with eba, pounded yam, fufu or semo. Enjoy!

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono is a traditional Nigerian soup.

So that is going to wrap this up for this unique food ogbono soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!