Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:

1. Prepare Bunch mix kienyeji mbogas
2. Get 250 g Sun dried Omena
3. Prepare 3 ripe Tomatoes
4. Prepare 3 onions
5. Take Slice cabbage(coleslaw)
6. Take 3 tsp Mayonnaise
7. Take Semolina flour

Steps to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:

1. Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes.
2. Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat.
3. Take Semolina flour, cook like normal ugali.
4. Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes.

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