Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, afang soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Afang soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Afang soup is something that I’ve loved my whole life.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To begin with this particular recipe, we must first prepare a few components. You can cook afang soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Afang soup:

1. Get 1/2 Vegetable(ugu)
2. Prepare Salt
3. Take 2 kg Water leaves
4. Make ready 1/2 kg Ukazi leaves
5. Prepare 4 cooking spoon Red oil
6. Get 5 piecesIjebu pomo
7. Make ready 5 pieces Snails
8. Get 4 pieces Fresh meat
9. Make ready 3 cooking spoon Crayfish
10. Take 1 small bulb Onion
11. Prepare 5 pieces red pepper

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Boil the stockfish,cow meat,snails and pomo for 45minutes.boil till no water is in it again.
2. Wash the waterleaves very well and slice.same with other vegetables.
3. Blend the crayfish and fresh pepper.
4. Heat up the red oil,slice onion and pour in.fry for 2minutes.
5. Pour in the water leaves and fry.fry for 15minutes with continuous stirring.
6. Pour the boiled meat,stockfish,cow meat,snail and pomo.
7. Stir and pour in the crayfish and fresh pepper allow it to fry for 15minutes.
8. Pound the uziza leaves for 2minutes and pour in inside the soup stir and boil for 3minutes.
9. Finally pour in the vegetable(ugu) and stir and turn off the heat.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that is going to wrap this up with this awesome food afang soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!