Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, afang soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Afang soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have afang soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Afang soup:

1. Make ready Vegetable(ugu)
2. Take Waterleaves
3. Take Salt
4. Prepare Fresh pepper
5. Get Onion
6. Take Pomo
7. Prepare Beef
8. Prepare Stockfish
9. Take Crayfish
10. Get Palmoil

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Wash the vegetables ugu and waterleaves.slice very well.
2. Cool the beef,pomo and stock just cook with onion,Salt and
3. Bleach the palmoil for 3minutes then add after then the waterleaves fry and be stirring it.fry for 10minutes and pour in the beef,stockfish and pomo.
4. Turn very well add the crayfish,Fresh pepper,Salt,stock cubes after 5minutes is ready.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap it up for this tasty food afang soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!