Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, egusi soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egusi soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. Take 1 cup egusi (melon seeds)
2. Prepare 3 scotch bonnet
3. Take 1 medium onion
4. Get 1/4 cup crayfish
5. Make ready Seasoning cube to taste
6. Take 2 cooking spoons palm oil
7. Take Beef (any other protein of choice)
8. Get Handful Spinach or ugwu leaf

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Instructions to make Egusi soup:

1. In a blender add the egusi, scotch bonnet, onion and crayfish.. add water an blend to get a thick paste
2. Cook ur beef in a pot, add seasoning and spices, when cooked, add palm oil cover to boil for 2 mins.
3. Add the egusi paste, spoon at a time, do not stir, cover the pot and let it ook for 10 mins
4. After 10 mins, add the spinach and cover to simmer for 5mins..
5. And its done

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that’s going to wrap it up for this Best food egusi soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!