Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, moroccan carrot and chickpea salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make Moroccan Carrot and Chickpea Salad. You'll need the zest and juice of one large lemon. She was referencing a carrot and chickpea salad, and I was seated in my kitchen, two feet from a cluster of ruby-hued dried pluots.

Moroccan Carrot and Chickpea Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Moroccan Carrot and Chickpea Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Carrot and Chickpea Salad:

1. Get 1 Tin chickpeas
2. Prepare Handful Sultanas / currants
3. Prepare Half a handful of Mint
4. Prepare Handful Coriander
5. Prepare Handful Parsley
6. Take 8 tbsp Olive Oil around
7. Take Fresh lemon / lemon juice
8. Take 4 tbsp Honey
9. Make ready 2 cloves Garlic
10. Prepare 4 Carrots

Moroccan Carrot and Chickpea Salad with Pork Chops. Photo: Annabelle Breakey; Styling: Karen Shinto. Spoon half of carrot and chickpea salad onto a platter. Arrange pork chops on top and spoon remaining salad over them.

Steps to make Moroccan Carrot and Chickpea Salad:

1. First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
2. Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
3. Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi

Moroccan carrot chickpea salad is loaded with delicious good-for-you ingredients. This recipe calls for carrots, chickpeas, walnuts, parsley, and dates. The honey-lemon dressing ties this delicious salad together in minutes! A freshy fresh, almost exotic, salad that doesn't call for any exotic ingredients. Healthy, vegan, and ideal for packed lunches or a My sister has been asking for quick and easy dinner or easy to pack lunch recipes, and this vegan Moroccan quinoa, carrot, and chickpea salad fits the bill.

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