Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, afang soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Afang soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook afang soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Prepare Wheat
2. Prepare Waterleaves
3. Prepare Ukazi
4. Make ready Red oil
5. Take Seasoning
6. Make ready cubes Maggi
7. Take Crayfish
8. Take Fresh red pepper
9. Prepare Salt
10. Get Onion

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Rinse the Water leaf with enough water and salt then slice.
2. Slice the ukazi leaves and pound lightly.
3. Boil the meat and dry fish till is soft.bleach the red oil and fry the Water leaf till no water is in it.
4. Add the crayfish,Fresh pepper,Salt,Seasoning,Maggi cubes and salt keep frying till it taste nice then add the ukazi.
5. Stir and simmer for few mins

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

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