Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a awesome dish, couscous salad and pan fried salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Couscous salad and Pan fried Salmon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Couscous salad and Pan fried Salmon is something that I have loved my whole life.

Transfer to a bowl and pour over the hot stock. Season with salt and freshly ground black pepper. Our Pan Fried Salmon with Asparagus & Couscous Salad is savory and ultra-nutritious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have couscous salad and pan fried salmon using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Couscous salad and Pan fried Salmon:

1. Make ready For Couscous
2. Prepare 1 cup couscous
3. Make ready 1 cup water
4. Make ready 1 tsp butter
5. Prepare 2 tsp lemon juice
6. Take to taste Salt
7. Take to taste Black pepper
8. Prepare 1/2 mid onion finely chopped
9. Take 1/3 tomato finely chopped
10. Make ready 1/2 cup mix capsicum finely chopped
11. Make ready Coriander leaves finely chopped
12. Make ready For fish
13. Make ready 200 g Fish fillet (i used Salmon)
14. Get to taste salt
15. Make ready to taste pepper
16. Get 1/4 tsp red chilli powder
17. Prepare Lemon for garnish
18. Get 1/2 tsp butter for pan frying

Funny enough, we never ate salmon at our household, my mum and dad always prepared local. Heat a little olive oil in a non-stick frying pan over medium heat until hot. Add the salmon fillets, season with salt and lemon juice and cook until well browned on both sides. Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill.

Steps to make Couscous salad and Pan fried Salmon:

1. Clean Fish fillet and marinate. Keep refrigerated for 1 hr.
2. Mix all the chopped vegetables for couscous in a big bowl add salt and pepper.
3. Boil water with salt and lemon juice. In a bowl mix couscous and boiled water, cover and keep aside for 5 min.
4. Heat a pan add butter and fry marinated fish on mid heat for 2 min. Flip and fry other side till cooked.
5. Mix vegetables and couscous. Add more lemon juice if needed. Serve with pan fried fish.

Why this recipe works: Cooking the salmon first allows it to rest while the couscous cooks. Making the dressing in the serving bowl means one less dish to wash. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta! The salad is simple, fast and tastes like it came from a To toast walnuts, add to a dry pan over medium heat. Truthfully, I most love salmon simply pan-fried in butter, lemon and herbs, but this delicious medley of all my favorite summertime flavors is a close second! The salmon flakes apart like butter with your fork, and the lemony couscous and crisp vegetables add the perfect amount of flavor and.

So that’s going to wrap this up for this Best food couscous salad and pan fried salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!