Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a awesome dish, afang soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Afang soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Afang soup is something which I’ve loved my whole life.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To begin with this recipe, we must prepare a few ingredients. You can have afang soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Make ready 1/4 kg Ukazi
2. Prepare Salt
3. Take 1 kg Vegetable
4. Get 2 kg Waterleaf
5. Get 1/2 kg Meat
6. Get 2 head Stockfish
7. Make ready 3 cups Palmoil
8. Make ready 3 ckps Crayfish
9. Take 6 pieces Fresh pepper
10. Get 4 Maggi cubes
11. Take 1 small Onion
12. Take 1 big cup of yellow garri

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Wash the waterleaves with salt and enough water then cut.Same with vegetable.
2. Boil the stockfish and meat adding onion,Maggi cubes and salt.
3. Bleach palmoil and fry the waterleaves in it till the water from the waterleaves dries up.But with constant stirring
4. Blend crayfish and fresh pepper and put it with salt and maggi cubes.after 8minutes
5. Next is ukazi,rinse and pound the ukazi then put in the boiling soup and stir after 5minutes put the vegetable(ugu) and stir.
6. Boil water pour in a bowl.sprinkle garri in it till is ok and allow it to boil then stir with a wooden spartula.Serve

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

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