Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ogbono and okro soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

Ogbono and okro soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ogbono and okro soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ogbono and okro soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ogbono and okro soup:

1. Make ready 2 tablespoon ogbono(grounded)
2. Prepare 8 okro(chopped)
3. Take 4 tablespoon palm oil
4. Make ready 2 maggi cubes
5. Prepare 1 tablespoon crayfish (grounded)
6. Get 1 onion bulb(chopped)
7. Take 1 bunch pumpkin(chopped)
8. Get to taste salt
9. Prepare 1 tablespoon grounded pepper
10. Make ready 1/2 tablespoon locust beans(okpehe)
11. Take stock fish
12. Make ready dried fish
13. Prepare water

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics.

Instructions to make Ogbono and okro soup:

1. Wash stock fish,dried fish well in warm water and put in a clean pot
2. Add salt,maggi,little water and cook for about 10 minutes
3. Add your pepper,onion and crayfish, and allow to boil for 2 mins.add your locust beans(okpehe) and allow to boil
4. Pour your grounded ogbono into a plate,add palm oil and mix together.
5. Add the mixture to the pot and allow to boil for 5 mins
6. Add your chopped okro and pumpkin and stir.
7. Turn off the heat,your soup is ready.can be served with pounded yam, semovita or eba

Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil. but who owns okro, ogbono, egusi, white soup etc.

So that’s going to wrap this up with this creative food ogbono and okro soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!