Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, algerian flag salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Algerian flag salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Algerian flag salad is something that I’ve loved my whole life.

Algerian flag colors, history and symbolism of the national flag of Algeria. The Algerian flag is a vertical bicolour with in the center the national emblem. Click Algerian Flag Image to Download.

To get started with this particular recipe, we must prepare a few components. You can cook algerian flag salad using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Algerian flag salad:

1. Prepare 50 g cooked green beans
2. Take grated cooked egg white
3. Prepare cut a star and the moon with a tomato
4. Take olive oil and lemon vinaigrette
5. Get Salt
6. Make ready of chopped parsle
7. Make ready Pinch black pepper

Flag of Algeria - Description of the Algerian Flag. The national flag of Algeria is half white and half green (hoist side), in the center is a red crescent and star centered over the two-color boundary. Former Director, Flag Research Center, Winchester, Massachusetts. Author of Flags and Arms Across the World and others.

Instructions to make Algerian flag salad:

1. Take a flat plate and put the green beans aside and put the grated egg whites on the other side and put in the middle a red tomato star and the red moon to form an Algerian flag
2. Serve cold,with olive oil and lemon vinaigrette.

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