Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, afang soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Afang soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have afang soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Prepare Okazi/afang leave
2. Make ready Water leave
3. Get Palm oil
4. Prepare Beef or any other protein of your choice
5. Prepare Pomo,dried fish,stock fish,pepper, onion
6. Get Crayfish, seasoning cubes, salt
7. Get Isam/periwinkle is optional

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Wash,drain and slice water leave
2. Grind/pound the okazi
3. Boil the beef and Pomo with salt, seasoning cubes,diced Onion with a little quantity of water as water leaves contain water
4. When meat is done,add dry fish and cook for another 5minutes
5. Add Palm oil, crayfish and pepper and allow to boil
6. When the mixture starts boiling,add the okazi,water leaves and periwinkle
7. When the okazi leaves have softened and the water has dried up a bit,add salt to taste and allow to simmer for about 5minutes
8. Serve with pounded yam,fufu semo etc

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap this up with this awesome food afang soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!