Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, afang soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Afang Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook afang soup using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Afang Soup:

1. Make ready Afang leaves (okazi)
2. Make ready leaves Water
3. Prepare Any meat of your choice
4. Prepare Dry/stock fish (or both)
5. Prepare Perewinkles (issam)
6. Get Crayfish
7. Make ready Pepper
8. Make ready Salt
9. Make ready cubes Seasoning
10. Make ready Kpomo
11. Get Palm oil

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang Soup:

1. Wash your meat, season with salt, seasoning cubes and pepper.
2. Put your meat on fire and allow to cook.
3. While the most is on fire, wash and slice your afang aka ukazi leaves (now this may be a pretty difficult task, so you can have them cut in the market)
4. After the afang has been sliced, put it into a mortar and pound (now this gives a better result than that which is blended with a machine)
5. Set Afsng aside, wash and slice the water leaves also and set aside
6. After 20 minutes, check that your meat is almost soft. If it is, then you can add your fish or any other protein that you want.
7. Add crayfish, stir, cover and allow it cook for about 10 minutes.
8. Open the pot after 10 minutes, stir again and taste to ensure your got everything in its correct portion.
9. Add water leaves and palm oil. Cover and allow it cook again for about 3 minutes.
10. Open the pot and stir again, then add the afang aka ukazi leaves.
11. Stir again and bring it down after about a minute.
12. Violà your afang soup is ready ❤❤❤
13. Serve with any swallow of your choice.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that is going to wrap this up for this Easy food afang soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!