Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, abacha and ugba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hey love welcome back to my channel, In today's video we will be making abacha(african salad). This is a special delicacy from the eastern part of Nigeria. African Salad can serve as a meal as well as a snack.

Abacha and ugba is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Abacha and ugba is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook abacha and ugba using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Abacha and ugba:

1. Prepare Pomo
2. Get Abacha
3. Prepare Ugba
4. Prepare Salt
5. Take Fresh pepper
6. Take Red oil
7. Take Fish
8. Make ready Onion
9. Prepare Seasoning

I also used Ugba and garden egg in the preparation. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African. How to make Abacha and Ugba Nigerian Ugba.

Instructions to make Abacha and ugba:

1. Cut and boil the pomo when is soft,add the fish,season with onion,seasoning and salt.bleach red oil and fry it in it.
2. Bleach redoil and fry onion,salt and fresh pepper rinse in the abacha fry all with a low heat add salt to taste.after three minutes turn off heat.mix fresh pepper with the pomo and ugba add lityle of the stock and simmer a bit.

African salad If you find it helpful please like Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name. Abacha and ugba is a wonderful Nigerian local delicacy. There many variations to abacha and ugba recipe - the more ingredients you add, the tastier it gets. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka).

So that’s going to wrap this up with this instant food abacha and ugba recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!