Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a Easy dish, afang soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Afang soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have afang soup using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Afang soup:

1. Take Vegetable(ugu)
2. Make ready Salt
3. Prepare Fresh red pepper
4. Make ready Red oil
5. Take cubes Knorr
6. Prepare Waterleaves

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Boil the beef till is tender,Cut all the vegetables and waterleaves separately.bleach palmoil and fry the waterleaves till almost all water evaporates.add grinded crayfish,pepper,salt,knorr cubes,fry for 4minutes.then pour in vegetable stir and simmer a bit and soup is ready.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap this up with this Authentic food afang soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!