Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, ogbono  with ugu soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ogbono  with ugu soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ogbono  with ugu soup is something which I have loved my whole life. They’re fine and they look fantastic.

We have more than enough Nigerian soup recipes on the blog already, see more soup recipes but, just Soup and eba doesn't make you obesed if you eat the right portion, not when we pack one big bowl of garri with soup containing two pieces of beef, three. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others.

To begin with this recipe, we must first prepare a few components. You can have ogbono  with ugu soup using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono  with ugu soup:

1. Get 3 cups Ogbono
2. Prepare Salt
3. Make ready 3 cksp Palmoil
4. Take 2 cksp Crayfish
5. Make ready 4 Fresh pepper
6. Prepare 1 wrap Okpei
7. Prepare 1 small bulb Onion
8. Get 3 Maggi cubes
9. Take 1/2 kg Meat
10. Take 1 teaspoon Uziza seed(blended)

Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. It's a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth. Ogbono Soup is as slimy as Okra soup. Its gooey nature is why some people love it.

Instructions to make Ogbono  with ugu soup:

1. Blend the ogbono.
2. Cook the meat with onion,maggi and salt.boil till is soft about 25mins.
3. Heat up pot and add palmoil,bleach the palmoil for 3minutes.
4. Add water to the ogbono and mix very well.make sure no lump is in it.
5. Pour inside the palmoil and fry.fry and be stirring at the same time.
6. Fry for 3mins and pour in the meat with stockfish.
7. Stir very well and pour in more water for the soup.
8. Now you cover to boil,boil for 7mins.stir very well for like 40seconds.
9. Add okpei and the uziza seed.cover and cook for another 5minutes.
10. Blend the crayfish,pepper and put inside.then maggi and salt.
11. Cover to boil for another 5minutes.
12. Wash and cut the vegetable.uncover and add to the soup.
13. Stir and bring it down immediately.

Some people cook it without Egusi but I'm sticking to Mama's version. This is the one I purchased-. Okongobong is called "Ugu" in Nigeria. Then remove your assorted meat/fish from the pot (assuming they are in a. How to properly cook Ogbono SOUP.

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