Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, afang soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Afang soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Afang soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook afang soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Afang soup:

1. Take leaves Ukazi
2. Prepare Waterleaves
3. Take Salt
4. Get Red palmoil
5. Make ready Beef,kpomo,dry fish
6. Take Crayfish
7. Take Pepper
8. Prepare Salt
9. Take cubes Stock

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Wash drain slices the water leaves.
2. Grind the ukazi with small quantity of water.boil the beef and kpomo with sliced onion and stock cubes when is soft wash and add the fry fish simmer for 5minutes.
3. Now add red palmoil,crayfish,pepper,onces it start boiling add the blended ukazi and sliced water leaves.onces the utazi have softens and waterleaves has dried up.add salt and stock cubes.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap this up for this Authentic food afang soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!