Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a instant dish, semo and egusi soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Semo and egusi soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Semo and egusi soup is something which I have loved my entire life. They are fine and they look fantastic.

Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added. Once it boil, make a paste from semo flour, add to the boiling. Egusi soup is unarguably the most popular Nigerian soup.

To begin with this particular recipe, we have to prepare a few components. You can cook semo and egusi soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Semo and egusi soup:

1. Get Semo
2. Get Water
3. Get leaves Ugu
4. Prepare Spinach
5. Take Stock fish
6. Prepare Cray fish
7. Get Smoked fish
8. Prepare Egusi
9. Take Pbomo
10. Make ready Seasonings
11. Take Palm oil
12. Prepare Meat
13. Prepare Tatashe,tarugu, onion

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Egusi soup is a popular Nigerian dish, and now you too can make it.

Instructions to make Semo and egusi soup:

1. Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside.
2. Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot.
3. Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish
4. Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil.
5. Add seasonings and leaves then close the pot and allow to cook till it is done

Follow the link to learn how to prepare egusi soup for the whole family to enjoy. You will notice that the oil will start to rise to the top, your Egusi Soup is now ready. Serve and enjoy with Eba, Semo, Pounded Yam or even Rice. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.

So that’s going to wrap it up for this simple food semo and egusi soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!