Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, afang soup with fufu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Afang Soup with fufu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Afang Soup with fufu is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have afang soup with fufu using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Afang Soup with fufu:

1. Prepare Okazi leave (grinded)
2. Make ready Red palm oil
3. Prepare Grinded crayfish
4. Make ready Water leave
5. Make ready Meat, dry fish, porno and periwinkle
6. Prepare cubes Pepper, salt and stock

Steps to make Afang Soup with fufu:

1. Wash, drain and slice the water leaves into tiny pieces. Grind or pound the sliced Okazi leaves. Grind your pepper and crayfish and cut the onions into tiny pieces.
2. Boil the beef and pormo with the diced onions and stock cubes in a very small quantity of water. When done, add the dry fish and cook for about 5 more minutes
3. Now add the palm oil, crayfish and pepper. Once it starts boiling, add, water leaves and periwinkle. When water leaves have dried up a bit, add your okazi, allow to soften add salt to taste and leave to simmer for about 5 minutes. The Afang soup is ready!

So that’s going to wrap it up with this Good food afang soup with fufu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!