Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, efere afang ye usung udia(afang soup and pounded yam) #abuja#. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja# is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja# is something that I have loved my whole life. They are nice and they look fantastic.

This vidoe teaches how to prepare afia efere unen that is pounded yam white soup and chicken including uyayak. Here's another method I use in making my Afia efere soup. I added lots of pepper soup spices to I used a food processor to make the pounded yam and it came out very nice- smooth and How to cook afia efere ye unen (white soup with chicken).

To get started with this recipe, we have to prepare a few ingredients. You can have efere afang ye usung udia(afang soup and pounded yam) #abuja# using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#:

1. Get leaf Afang
2. Prepare Waterleaf
3. Make ready Pepper
4. Take Salt
5. Get cubes Seasoning
6. Take Stockfish
7. Make ready Dryfish
8. Get Perewinkle
9. Make ready Kpomo
10. Get Palm oil
11. Get Crayfish
12. Take Yam
13. Get Water
14. Take Beef

Served with fufu, gari, or pounded yam, it is Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf". How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Before you cook the Nigerian Afang Soup.

Steps to make Efere Afang ye Usung Udia(Afang soup and pounded yam) #Abuja#:

1. Slice and blend Afang leaves using mortar or manual blender and set aside
2. Pick, wash, slice waterleaf and set aside
3. Steam your meat and stock fish adding salt and seasoning cubes
4. Cut and wash clean the perewinkle and set aside in a salted water
5. When meat is ready, add your chopped kpomo, pepper, crayfish and palm oil. Stir and allow to boil for 3 minutes so that the palm oil will be well incorporated into the beef stock. Then scatter round the periwinkle inside the pot. Don't stir immediately you add the periwinkle as it is believed that it will make the perewinkle difficult to blow out(I don't know how true though 😀). Then allow to boil for 2 minutes
6. Add your already blended Afang leaves. Stir and allow to boil for 3 minutes and taste for salt or seasoning
7. Add your sliced water leaf, stir and allow to cook for 2 minutes. After which your Afang soup is ready
8. For your pounded yam, peel and boil the yam till tender and pound till u get a smooth dough

Wash, drain and slice the water leaves into tiny pieces. Grind or pound the sliced Okazi leaves. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria.

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