Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a tasty dish, ogbono with fresh okro. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ogbono with fresh okro is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ogbono with fresh okro is something which I have loved my whole life.

Hi 👋 This video is above me sharing with you guys how I make my ogbono with okra. To make this recipe these are the ingredients that you will need : okro. Learn how to make okro soup from start to finish!

To begin with this recipe, we have to prepare a few components. You can have ogbono with fresh okro using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ogbono with fresh okro:

1. Take 20 piece Okro and ogbono (grounded one)
2. Get Dry fish, one kilo of meat palm oil, ugu leaves, Maggie and salt
3. Prepare Fresh pepper and onion (grounded one)

What one adds in the soup mainly depends on their personal tastes and Once the powder is available you need to choose your preferred protein which could be anything from dried fish to beef or even fresh fish. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. It is a typical African dish made with ground ogbono.

Instructions to make Ogbono with fresh okro:

1. Wash your meat very well, steam the meat very well
2. Slice Okro and ugu leaves, put your pot on the heat and add your palm oil
3. Put your grounded pepper and onion then put your dry fish.
4. Allow it to fried then put your slice Okro
5. Allow it to fried too and add your ogbono
6. Then add water and allow it to boil then put your steam meat
7. Put Maggie and salt then put your slice ugu leaves and dropped it from the heat
8. Soup is ready, it can be eaten with semo, wheat and pounded yam

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Start by creating a base stock for the okro soup by boiling the roast turkey or any other meat of choice with salt, seasoning cube and onions. Ogbono soup with okra together with some garri or fufu is a match-made in heaven. You put in some ground Ogbono, crayfish and plam oil and let it boil. Then you add some seasoning cubes, the okra and some fresh green leaves and viola, ogbono soup with.

So that’s going to wrap this up for this tasty food ogbono with fresh okro recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!