Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup/melon soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egusi soup/melon soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egusi soup/melon soup is something which I have loved my entire life. They are fine and they look wonderful.

Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Egusi soup is unarguably the most popular Nigerian soup.

To begin with this particular recipe, we have to first prepare a few components. You can cook egusi soup/melon soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egusi soup/melon soup:

1. Prepare 2 cup grounded egusi
2. Take 1 tablespoon cray fish
3. Prepare Dried fish
4. Make ready Meat
5. Prepare Seasoning
6. Take Salt
7. Take Palm oil
8. Prepare Red bell pepper(tattasai)
9. Get Pepper (attarugu)
10. Prepare Onions
11. Get Ugu

Egusi soup is really not a soup at all, much more like a stew but it has superb flavor. I love trying new ingredients egusi seeds are delicous! Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the.

Instructions to make Egusi soup/melon soup:

1. Make a thick paste with your ground egusi,make them into balls
2. Put 1 cooking spoon of palm oil in a pan heat it with some onions add in your egusi balls and fry them on low heat,you don’t have to turn them constantly to avoid them from been breaking
3. After your egusi balls are fried you removed them from oil gently to avoid them from breaking
4. Add some oil if their is need for that,fry your grained pepper mix,after frying them you add your stock,meat,crayfish and fish,let them simmer for some minutes
5. You now add inn your fried egusi ball into the soup and allow it to cook for some few min with out turning it,finally add ur chopped ugu and cover to simmer for 3 to 5min and ur egusi soup is ready to be served with tuwo or any swallow of your choice

This west African melon soup is an exotic hearty food that will satisfy your taste buds. It is very easy to make. I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of requests to make another version of the recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. It makes a wonderful and satisfying low carb dinner!

So that is going to wrap it up for this Authentic food egusi soup/melon soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!