Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, african salad aka abacha with smoked fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served with one of the best unique. Abacha Ugba (oil beans) Ngo (potash) Onions Palm oil Seasoning cube (optional) Salt Fresh pepper Kpomo (cow skin) Cray fish Ehuru (also known as African.

African Salad AKA Abacha with Smoked Fish is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. African Salad AKA Abacha with Smoked Fish is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have african salad aka abacha with smoked fish using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make African Salad AKA Abacha with Smoked Fish:

1. Prepare 4 cksp Palm oil
2. Make ready 5 cups dry Sliced Tapioca (Abacha)
3. Get 1 cups Ukpaka
4. Take 1 tsp Ogiri (native bouilion spice)
5. Take 3 fresh yellow pepper (ose Nsukka)
6. Take 1 red Onions diced
7. Prepare 1/2 cup Blended Crayfish
8. Take 1 full Smoked Fish
9. Take 1 cube Bouillion Spice
10. Get 1/2 cup garden egg leaf (akwukwo ofe) (optional)
11. Get to taste salt

Making Abacha and Ugba Recipe (African Salad) - Dream Africa. Check out the step-by-step guide on how South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud The best shrimp boil recipe with shrimp, baby potatoes, corn and smoked sausage. Related tags : aba Abacha abl africa african AKA Ant AY AZ Bas cac can cas cassava fish food Glo I ICAN ifo igbo Love mackerel Me meal men Method Nda nec nema niger Nigeria Nigerian nigerians ota ponmo ps Salad SL tea TIME traditional Ui uk un us utme v water. This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices.

Steps to make African Salad AKA Abacha with Smoked Fish:

1. In a small bowl add 1/2 cup of water and add the potash, set aside and allow it to dissolve.
2. Wash smoked fish with clean water, remove the bone and gut, rinse clean and set aside.
3. Soak Tapioca in a bowl of cold water for about 5mins drain and set aside
4. In a mortar, add pepper, onions and crayfish; pound properly, it should not be smooth but chunky; set aside
5. Pour the palmoil in a medium sized pot, add the water of the dissolved potash, stir till its thick and yellow (very delicate mixture so be careful)
6. Add the blended pepper, onions and crayfish, bouillion cube and salt to taste; stir and taste, add native bouillion (Ogiri) and mix in properly making sure that the native boullion is dissolved properly. then add tapioca (abacha) and Ukpaka and mix in. Taste to confirm that the salt and bouillion cube is enough.
7. Some like to heat it up for a min while some do not; I don't heat up my Abacha, I love everything fresh; then add your sliced garden egg leaf.

Abacha food is the popular Nigerian salad made with dried shredded cassava and Ugba (fermented oil beans), this is a very common food among the Abacha is prepared with so many vegetables and fish, the more ingredients you add to it, the tastier it becomes. This is very easy to prepare and it can. AFRICAN salad is a Nigerian meal that is native to the Igbo. This meal is popular in the eastern part of Nigeria and is also one of the most popular Igbo A lot of processes are involved in the preparation of Abacha and most rural dwellers are familiar with it. Below is all you need to know about this delicious.

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