Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a unique dish, tuwon shin kafa and egusi soup #kadunastate. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuwon shin kafa and egusi soup #kadunastate is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tuwon shin kafa and egusi soup #kadunastate is something that I’ve loved my whole life.

Egusi, stock fish, dry fish, pomo, meat, eugu, sweet pepper, pepper, onion, palm oil, salt, season, white rice and water. Firstly you will raise your pot, and pour your rice then u wash it properly, then set on fire and make sure you put lot of water in the rice. Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuwon shin kafa and egusi soup #kadunastate using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shin kafa and egusi soup #kadunastate:

1. Get Egusi, stock fish,dry fish,pomo,meat,eugu, sweet pepper, pepper
2. Prepare Onion,palm oil,salt, season
3. Take White rice and water

Born and raised in Kaduna, this is one Ingredients Egusi (melon seeds) Goat Meat (preferably beef) Palm Oil Crayfish Dry Fish Cameroon Pepper Ugu (spinach, bitter leaf) Maggi Salt Rice for the Tuwon Shinkafa. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. See how to prepare it from scratch and also with Rice flour. Finally mix thoroughly and your Tuwo shinkafa is ready.

Steps to make Tuwon shin kafa and egusi soup #kadunastate:

1. Firstly you will raise your pot,and pour your rice then u wash it properly,then set on fire and make sure you put lot of water in the rice.
2. Let d water dry up for some minutes after the water dryed up use a spone and take some tauch when it soft it done u stire it and package it.
3. Firstly you wash your hands and pot then wash ur meat, stock fish,pomo,and cook it.
4. Take your pot pure some palm oil and onion then pure your grand pepper, sweet pepper and onion fry it very well.
5. Then add ur Maggi,salt etc,then stir,then you can add your grand egusi and stir properly and also add some water in it then continue to stir for like five minutes then close the pot and leave the egusi to be done for some minutes.
6. When u check it and see oil on top dis means the egusi is done and then add your washed eugu. please and please don't let ur vegetables to be done coz of our health and what we get from it.for your tuwon shinkafa and egusi soup is done ready to be served

Wet your hands, mold into balls and enjoy with Miyan Wake, Miyan Taushe , Miyan Zogale. Suchen Sie nach Nigerian Egusi Soup Served Tuwo Shinkafa-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good.

So that is going to wrap it up with this simple food tuwon shin kafa and egusi soup #kadunastate recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!