Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, afang soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Afang soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have afang soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Take Afang leave(blended)
2. Take Water leave(cut)
3. Get Ugu leave(cut)
4. Take Meat(assorted)
5. Make ready Stock fish
6. Prepare Dry fish
7. Take Smoked fish
8. Make ready Kpomo
9. Get Cube seasoning
10. Get Crayfish
11. Get Palm oil
12. Get Pepper

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Wash,seasoned the meat and put in fire to cook. When tender wash and add the stock fish. Dice the kpomo, wash and add to the meat.
2. Wash and debone the dry and smoked fish. When the meat is cooked, add the fish(dry and smoked)
3. Add the palm oil, pepper, crayfish, cube seasoning and allow to boil for about 5-7mins.
4. Add the Afang leave and stir. Taste for salt and allow to boil for few mins. Add the water leave and stir.
5. Add the ugu leave and stir. Allow on low heat for 5-10mins. Put off heat, soup is ready.
6. N. B. For the leaves to maintain it's green color, wash with baking powder.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that’s going to wrap this up for this unique food afang soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!