Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, afang soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Afang soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Afang soup is something that I have loved my whole life.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To get started with this recipe, we must prepare a few ingredients. You can cook afang soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Afang soup:

1. Prepare Peri wrinkle
2. Get Pomo
3. Make ready Ukazi(blended)
4. Get Waterleaves
5. Get Ugu(vegetable)
6. Take Salt
7. Prepare Red oil
8. Take Crayfish
9. Take Pepper
10. Get cubes Royco
11. Prepare Dry fish
12. Take Meat

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Wash ukazi leaves,waterleaves leaves and ugu separately.Boil the meat and pomo season with salt,Royco cubes and onion.
2. Bleach redoil and fry the waterleaves add onion as is frying.fry untill the water reduces add crayfish,boiled meat,ukazi leaves,pepper,salt,dry fish and royco seasoning.stir and leave it for sometime.
3. Then pour in the ugu ans peri wrinkle stir and is ready.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

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