Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Egusi Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egusi soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egusi Soup:

1. Prepare 2 cup Egusi blended
2. Take 2 cksp palm oil
3. Get 2 fresh tomatoes
4. Make ready 5 fresh pepper
5. Take 1 kg goat meat cut in big chunks
6. Make ready kpomo
7. Prepare 1 tbsp crayfish blended
8. Take to taste salt
9. Take spinach leaf sliced
10. Take 2 knorr cube

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Instructions to make Egusi Soup:

1. Wash goat meat and spiced then parboiled halfway add the kpomo to the goat meat and cook once the meat is tender set aside
2. Dice or blend tomatoes and pepper and set aside; Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
3. Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
4. Add crayfish, salt and knorr cube then add cooked goat meat and kpomo; stir everything together, cover pot and leave it on low heat for another 5 minutes,
5. Add dice spinach leaf stir and turn off heat almost immediately; and serve with white rice

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that is going to wrap this up for this awesome food egusi soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!