Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, egusi soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egusi soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egusi soup is something which I’ve loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this recipe, we must first prepare a few components. You can have egusi soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. Make ready egusi
2. Prepare crayfish
3. Take salt
4. Take Pumpkin and small bitterleaf
5. Make ready palm oil
6. Get boiled meat and pomo
7. Take meatstock
8. Make ready dry fish
9. Make ready fresh pepper
10. Make ready cubes seasoning
11. Take onions

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Instructions to make Egusi soup:

1. Add palm oil to heat on the fire. Blend the egusi and onions with fresh pepper together pour it into the palm oil and start stirring to fry the egusi on low heat
2. Then add the dry fish and meat/pomo with stock. Season with the other ingredient and add more water
3. Cover to cook very well then add the washed bitterleaf and pumpkin leaf. After adding ugu leaf let it cook for 2 minutes

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that is going to wrap it up with this unique food egusi soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!