Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, african salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you African Salad is Igbo Food. Abacha - as the Igbos love to call it - is one of the most. Your African Salad will not be complete without Ugba.

African salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. African salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have african salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make African salad:

1. Prepare 1 painter of white dried cassava(abacha)
2. Prepare 5 pieces nutcracker (ehuru)
3. Get 2 tbsp grinded pepper
4. Take 2 tbsp salt
5. Prepare 2 maggi star cubes
6. Get 2 pieces garden egg
7. Take 2 pieces fresh tomatoes (optional)
8. Make ready 1 long fresh fish
9. Get 2 tbsp Potash
10. Take 1 cup red oil
11. Make ready 2 wraps ogiri okpeei (native maggi)
12. Make ready 1 cup crayfish
13. Take 5-8 pieces anyara leaves

African Salad is a highly nutritional diet as it contains rich minerals like potassium, sodium, calcium, magnesium,Vitamin A, Vitamin C, iron, phosphorous and zinc. Legit.ng News African salad is something you can eat between meals! African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka).

Instructions to make African salad:

1. Pour luke warm water in a bowl, add abacha to soak in it for 15 to 20 minutes, in a plate, add your potash, add water bit by bit not up to 10 tbsps. Sieve out d water. In a clean plate, add red oil, in the red oil, add sieved potash water, stir and set aside. Cut, cook, fry your fresh fish and set aside. Cut your onion. Anyara leaves, grind ehuru, and set aside. Rinse your abacha in a sieve and set aside.
2. In a big pot or bowl, pour your abacha, add Your measured and prepared ingredients. Add ur salt,pepper, crayfish,onoin, maggi cubes,grinded nutcracker(ehuru),and stir together. Add your mixed potash and oil paste stir together. And its ready.
3. In a serving plate, cut out ur desired quality, garnish with garden egg, frid fish,chopped anyara leaves and last but optional, cut your tomatoes and garnish.

Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil. Download African salad stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. African salad (Abacha). • Studies indicate ingredients could easily be contaminated. The much sought after local delicacy, Abacha, was in the news last week for the wrong reasons. African Salad. #friedabacha#africansalad How to make African Salad (Abacha) Simple and easy Подробнее.

So that’s going to wrap this up for this instant food african salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!