Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a simple dish, abacha (african salad). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. African Salad can serve as a meal as well as a snack. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of.

Abacha (African Salad) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Abacha (African Salad) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have abacha (african salad) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Abacha (African Salad):

1. Get 1/2 kg dry abacha
2. Take 2 cksp Palm Oil
3. Make ready 2 knorr cube
4. Take 2 tbsp blended crayfish
5. Make ready to taste salt
6. Prepare 1 bulb onion diced
7. Get 3 fresh pepper diced
8. Make ready 2 fried fish
9. Get 2 leaf akwukwo ofe (garden egg leaf) sliced
10. Get 1 tbsp potash(akawu)

There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it. There are many variations to making this salad, but the more ingredients you add, the tastier the dish is.

Instructions to make Abacha (African Salad):

1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside
2. In a small plate pour in the potash and add a little water and set aside; you can use a mortar or a pot to prep your abacha for this one i use a mortar.
3. Pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together
4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fish

Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). Is there any other way of preparing Abacha other than to return or repatriate the looted funds? These are the popular names I know. African Salad commonly known as Cassava Noodles, Abacha, Abacha Ncha, Abacha and Ugba is a traditional snack or an appetizer usually serves to very important persons in special occasions or.

So that is going to wrap this up with this instant food abacha (african salad) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!