Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a Authentic dish, afang soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.
Afang soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Afang soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook afang soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Afang soup:
- Get 3 milk cups leaves afang (blend)
- Make ready 2 bunch leaves water
- Prepare salt
- Get palm oil
- Prepare seasoning
- Get dry fish
- Make ready beef
- Prepare crayfish
- Prepare dry pepper
Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Season and boil the meat and dryfish with salt and seasoning cubes of your choice
- Allow the stock to dry up
- Then add the crayfish and pepper
- Add the blended arrange leave and stir well
- Add the palm oil and then add the waterleaves
- Stir well and mix
- Cook for 8-10 minutes and enjoy with swallow of choice
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.
So that is going to wrap it up with this exceptional food afang soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
