Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, abacha (african salad). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Abacha (African salad) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Abacha (African salad) is something which I have loved my entire life. They’re nice and they look wonderful.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. African Salad can serve as a meal as well as a snack. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of.

To get started with this recipe, we have to first prepare a few ingredients. You can have abacha (african salad) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Abacha (African salad):

1. Take 3 cup abacha(boiled cassava sliced)
2. Prepare 2 large garden egg
3. Make ready 21 small garden egg
4. Get 1/2 akpaka
5. Get 1 tablespoon palm oil
6. Prepare 1 maggi cube
7. Take 1 teaspoon crayfish
8. Prepare 1 teaspoon potash

There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it. There are many variations to making this salad, but the more ingredients you add, the tastier the dish is.

Instructions to make Abacha (African salad):

1. Pour abacha in a bowl,add maggi,crayfish and stir
2. Mix palm oil and potash together then pour in the bowl.
3. Serve in a plate add akpaka on the top of the plate with garden egg.
4. Its yummy.

Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). Is there any other way of preparing Abacha other than to return or repatriate the looted funds? These are the popular names I know. African Salad commonly known as Cassava Noodles, Abacha, Abacha Ncha, Abacha and Ugba is a traditional snack or an appetizer usually serves to very important persons in special occasions or.

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