Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, afang vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Afang vegetable soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Afang vegetable soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Afang Soup is soup is a soup rich in meats and vegetables and palm oil. If you are averse to palm Oil compliments most vegetable soups like Afang and Edikang ikong. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

To begin with this recipe, we have to first prepare a few ingredients. You can have afang vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Afang vegetable soup:

1. Make ready 1 bunch Waterleave
2. Make ready 2 milk tins of pounded fang leave
3. Make ready Palm oil
4. Prepare spoon Crayfish
5. Make ready head cow
6. Get Maggi
7. Make ready Salt
8. Get Dry pepper

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup is fast climbing the top of the list of popular Nigerian soup.

Instructions to make Afang vegetable soup:

1. Add crayfish, dry pepper to the boiled cow head and stock in the pot.
2. Taste for seasoning and add salt,maggi,the afang leave, cover for 1 minute then add waterleaves and cook it
3. Add ugu leaves and palm oil and stir to mix
4. Cook without covering pot for 3 minutes

If you are interested in exploring I just like this soup because it is made with just vegetables, and I love vegetables! Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Afang is a wild vegetable also called Okazi by the Igbos. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the The star vegetable in this soup is shredded afang leaves which is known by various names- "eru"or "kok" in.

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