Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, ogbono soup with yellow eba. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

Ogbono soup with yellow eba is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ogbono soup with yellow eba is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ogbono soup with yellow eba using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono soup with yellow eba:

1. Prepare 1 cup yellow garri
2. Make ready to taste Salt
3. Make ready 4 cooking spoon Palmoil
4. Get 4 medium sized Ogbono
5. Make ready leaves Uziza
6. Get 1 kg Meat
7. Make ready 1 small bulb Onion
8. Take 4 cubes Seasoning
9. Make ready 1 okpei
10. Get 3 cooking spoon
11. Prepare 2 stockfish
12. Make ready 1 smoked titus fish

Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide. Ogbono soup is made with ground dry ogbono seeds (Apon in Yoruba), with considerable local variation.

Steps to make Ogbono soup with yellow eba:

1. Blend ogbono then mix with 1/4 of warm water till is smooth.
2. Boil the meat and stockfish with onion,seasoning and salt for 30minutes.
3. Bleach palmoil,pour in the ogbono and stir,continue stiring if not it will get burnt,for 10minutes.
4. Pour in the boiled meat and stockfish with the stock.stir and boil for another 10minutes.
5. Pour in 2 cups of water and stir then boil for another 5minutes.
6. Add crayfish,fresh pepper,salt,Seasoning and okpei,boil for another 8minutes.
7. Remove the dirt and bones from the smoked fish.rinse with enough water and add.boil for 3minutes.
8. Wash the uziza leaves with salt and slice.stir the soup very well and pour in the uziza leaves.stir and bring down the soup.
9. Boil water and pour in a clean bowl,sprinkle the garri in it.
10. Leave it for 5minutes then pound with a morter,serve with the ogbono soup.

The grounded Ogbono seeds are used as thickner. Boil some quantity of water in a pot till it boils. Pour the hot water in a bowl and add the yellow garri until it covers the water. This is a recipe I have had several requests for. Ogbono (Wild Mango seed) soup is typically prepared using the frying method, you can chekout our traditional ogbono soup recipe here and the video recipe here.

So that is going to wrap this up with this tasty food ogbono soup with yellow eba recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!