Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a unique dish, abacha (african salad). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. African Salad can serve as a meal as well as a snack. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of.

Abacha (African Salad) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Abacha (African Salad) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook abacha (african salad) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Abacha (African Salad):

1. Take 1/2 kg dry abacha
2. Make ready 2 cksp Palm Oil
3. Get 2 knorr cube
4. Get 2 tbsp blended crayfish
5. Prepare to taste salt
6. Make ready 1 bulb onion diced
7. Take 3 fresh pepper diced
8. Get 2 fried fish
9. Make ready 2 leaf akwukwo ofe (garden egg leaf) sliced
10. Make ready 1 tbsp potash(akawu)

There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it. There are many variations to making this salad, but the more ingredients you add, the tastier the dish is.

Steps to make Abacha (African Salad):

1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside
2. In a small plate pour in the potash and add a little water and set aside.
3. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together
4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fish

Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). Is there any other way of preparing Abacha other than to return or repatriate the looted funds? These are the popular names I know. African Salad commonly known as Cassava Noodles, Abacha, Abacha Ncha, Abacha and Ugba is a traditional snack or an appetizer usually serves to very important persons in special occasions or.

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