Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Best dish, eba and afang soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eba and afang soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eba and afang soup is something which I’ve loved my whole life.

We want Donald Trump to request for this from the white house. Today is authentic day, catch me eat my favorite African dish. As a mongrel even It was interesting and fun making this video! #africandishes.

To begin with this particular recipe, we must prepare a few ingredients. You can have eba and afang soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eba and afang soup:

1. Take Garri
2. Prepare Afang leave(ukazi)
3. Make ready Water leave
4. Prepare Meat
5. Prepare Fresh pepper
6. Get Salt
7. Get Red oil
8. Make ready Gray fish
9. Take Maggi
10. Take Stock fish
11. Prepare Dry fish

Some parts of Cameroon bordering that part. Oil compliments most vegetable soups like Afang and Edikang ikong. I doubt you can convince me to ditch the oil in this recipe. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat.

Instructions to make Eba and afang soup:

1. Cook the meat with little water and while on fire add your stock fish and dry fish. Allow to boil for some minutes.
2. After that add the water leave and allow to boil for some minutes, then add the red oil, crayfish pepper Maggi salt. Allow to boil for some minutes
3. After that add the afang leave (ukazi) also allow to cook for some minutes then serve
4. Make your garri and your food is ready

Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to Afang soup is generally eaten with pounded yam or any sort of fufu or eba and is best served warm. Afang soup is basically a vegetable soup that combines both the great flavours of Afang (Okazi in some languages) and Waterleaf.

So that’s going to wrap it up with this instant food eba and afang soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!