Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, abacha (african salad). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. African Salad can serve as a meal as well as a snack. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy Other names: African salad is popularly called "Abacha, Abacha Ncha, Abacha and Ugba" by Igbo tribe of.

Abacha (African salad) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Abacha (African salad) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have abacha (african salad) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Abacha (African salad):

1. Take 1 kg abacha
2. Take 1 kg fish
3. Prepare 1 milk cup of red oil
4. Get 2 knorr cube
5. Make ready 1 cup crayfish
6. Take 1 tabs of ogiri(local maggi)
7. Take 1 tbs potash
8. Get 1 handful pepper
9. Prepare 2 big bulb of onions
10. Take 3 handful ukpaka(oilbean)
11. Get leaves garden egg
12. Get garden egg seed
13. Take to taste salt
14. Prepare ehuru

There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it. There are many variations to making this salad, but the more ingredients you add, the tastier the dish is.

Steps to make Abacha (African salad):

1. Select the abacha.in a big bowl,pour in a lukewarm water that will cover the abacha.
2. Allow it to get soft and drain it in a sieve
3. In a bowl dissolve the potash with water
4. Pound pepper,crayfish ehuru and set aside.
5. In a pot add oil,make sure you use sieve while putting the potash because of sand.stir them together until you get a yellowish paste.NB (heat it a little on fire) add ehuru,pepper,knorr, ogiri and stir them properly
6. Add the already drained abacha to that mixture.
7. Fry the fish,wash and cut the veggies,serve as you desire

Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). Is there any other way of preparing Abacha other than to return or repatriate the looted funds? These are the popular names I know. African Salad commonly known as Cassava Noodles, Abacha, Abacha Ncha, Abacha and Ugba is a traditional snack or an appetizer usually serves to very important persons in special occasions or.

So that is going to wrap this up with this Good food abacha (african salad) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!