Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a Easy dish, ogbono soup with pomo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.
Ogbono soup with pomo is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ogbono soup with pomo is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ogbono soup with pomo using 10 ingredients and 6 steps. Here is how you cook that.
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono soup gets thicker as it stays so if you plan on not serving this immediately, you can add a little more extra stock or water.
This ogbono soup recipe is not only surprisingly easy to make, but it's filled with moreish meaty flavours, with beef, stockfish and pomo in the mix. With its variety of scrumptious textures, the soup is delicious with fufu or eba, but feel free to try it with any other swallow of your choice. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook. Ogbono soup has a unique slimy, viscous, and sticky texture like cooked okra.
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