Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, afang soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Afang soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook afang soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Make ready Vegetable(ugu)
2. Get Ukazi
3. Take Salt
4. Make ready Crayfish
5. Take Palmoil
6. Make ready Pepper
7. Prepare cubes Knorr
8. Take Onion
9. Make ready Meat
10. Prepare Pomo
11. Take Stockfish
12. Get Waterleaves
13. Make ready cubes Knorr

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Season and cook the pomo,meat and stock.the stock will dry up so dont add much water,Wash and slice the vegetables ukazi,ugu,waterleaves.slice separately.
2. Bleach the palmoil and fry the onion and waterleaves.fry uncovered let the water from the waterleaves reduces.put in the pomo,meat and stockfish
3. Blend crayfish,pepper and add to it.put salt and knorr cubes let all taste together before putting the ukazi leaves.
4. Before putting the ukazi leaves pound lightly.stir the soup cook for the ukazi to soften then finally ugu.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

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