Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a unique dish, afang soup with a fresh taste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tip: it is customary to add water leaves before. Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would.

Afang soup with a fresh taste is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Afang soup with a fresh taste is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have afang soup with a fresh taste using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Afang soup with a fresh taste:

1. Get 8 pc beef
2. Take 1/2 cup stockfish
3. Prepare 10 PC cow skin
4. Take 1 med smoked shine nose fish
5. Take 1 cup periwinkle topped and tailed
6. Get 4 Pc cow leg
7. Make ready Water leaves 5 handfuls chopped
8. Take Afang leaves (3 cups pounded
9. Get 4 Pc yellow pepper
10. Take 30 cl palm oil
11. Make ready 1 crayfish seasoning tablet
12. Make ready 2 beef seasoning cubes
13. Get 2 liters water
14. Make ready Salt 2 taste

It is prepared from shredded afang leaves, "water leaf". Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria.

Steps to make Afang soup with a fresh taste:

1. Season d beef & cow legs with 2 PC of pepper, beef seasoning and salt
2. Steam meat in it's own juice till it's almost dry
3. Add 1/2 liters of water and cook till meat is almost done
4. Add d stockfish & cow skin & cook fill soft
5. Add remaing water, crayfish, pepper, crayfish, seasoning and washed smoked fish & allow 2 start boiling then add d periwinkle
6. Boil 4 anoda 5 min taste 4 salt
7. Add the palm oil and cook for 2-3 min
8. Add d chopped water leaves & cook for 5 min
9. Turn off d heat and add d afang & stir properly
10. Serve with any morsel of choice

This is one recipe I've wanted to post for months but I just couldn't get my hands on fresh Periwinkles. Yes, I wanted it to be. Cook the assorted meat with sliced onions, grounded pepper and tasty seasonings to enhance the taste of the stock. This stage is important because your seasoned stock is the water you need to garnish the taste of the main dish. Stirring my Calabar Afang soup with a wooden spoon.

So that is going to wrap this up for this Authentic food afang soup with a fresh taste recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!