Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, african salad (abacha). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. African Salad can serve as a meal as well as a snack. Learn how to make this correct Nigerian recipe.

African salad (abacha) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. African salad (abacha) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have african salad (abacha) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make African salad (abacha):

1. Make ready 4 cups Abacha
2. Make ready 1/2 cup akidi beans
3. Take 1 table spoon dried pepper
4. Make ready 1 cube knor maggi
5. Prepare 2 tablespoons palm oil
6. Prepare 1 medium sized onion
7. Prepare to taste salt
8. Get 2 tablespoons grinded crayfish

There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. African Salad commonly known as Cassava Noodles, Abacha, Abacha Ncha, Abacha and Ugba is a traditional snack or an appetizer usually serves to very important persons in special occasions or. One thing we must note here is that Abacha is not a meal.

Steps to make African salad (abacha):

1. Fry your onion, crayfish, and dried pepper
2. Fry for 2 mins. Then add all ingredient
3. Wash the fresh Abacha and add to your sauce
4. Boil your akidi and add to to the mixed Abacha and stir very well
5. Decorate with sliced garden egg and tomatoes
6. Serve hot

Though it can be as filling as any other main course meal, African Salad. Abacha is an Eastern Nigerian dish made from dried shredded cassava. Ever been to the east and wondered at the sight of women carrying a basin on. Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad).

So that’s going to wrap this up for this Good food african salad (abacha) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!