Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a creative dish, ogbono soup with uziza leaves. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ogbono soup with uziza leaves is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ogbono soup with uziza leaves is something which I’ve loved my whole life.

#JoyNwaba HOW TO PREPARE DELICIOUS OGBONO SOUP RECIPE Using uziza leaf #JoyNwaba'skitchen Hey guys! in this video i'll show you how i prepare my Ogbono. I can make very good ogbono soup with just pepper, crayfish and uziza. soup doesn't need much ingredients to taste delicious, when you go a step further and add more, there'll be no leftovers to preserve.

To get started with this recipe, we have to prepare a few components. You can have ogbono soup with uziza leaves using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ogbono soup with uziza leaves:

1. Take Ogbono
2. Take Crayfish
3. Get Fresh pepper
4. Get Salt
5. Prepare Onion
6. Make ready cubes Stock
7. Take leaves Uziza
8. Get Okpei
9. Prepare Palmoil
10. Get Meat
11. Take Stockfish

This information is used for internal statistics and analytics by the website operator. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and Ugwu. This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook.

Steps to make Ogbono soup with uziza leaves:

1. Boil the meat and stockfish with onion,Salt Stock cubes.
2. Blend ogbono with a handful crayfish.bleach palmoil and fry the ogbono and be stirring it.fry for 10minutes.
3. Pour in 2 cups of water with the meat and stockfish.boio for 10minutes.
4. Put crayfish,okpei,Salt,fresh pepper,Stock cubes.boil very well.
5. Cut the uziza leaves,rinse and pour in.rurn very well and is ready.

What you find above is a delicious plate of ogbono soup, I used just a handful of uziza leaves. Although most people prefer this soup without leaves. My Ogbono soup is a powerhouse that can boldly stand along side what we consider the creme de la creme of Nigerian soups. Uziza leaves make a world of difference. Like Efinrin (or basil) this is a very aromatic but also spicy vegetable.

So that’s going to wrap this up with this Best food ogbono soup with uziza leaves recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!