Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, carrot and brown lentil soup with ground egusi and bherebhere spice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:

1. Make ready 3 tablespoons coconut oil
2. Make ready 1/2 Medium Onion, finely chopped
3. Get 1 Cup Peeled, washed, finely diced carrots
4. Prepare 2 teaspoons Dried Garlic Flakes
5. Get 1 Tablespoon Bherebhere Spice
6. Prepare 1 1/2 Cup Brown Lentils
7. Get 2 Tablespoons Vegetable Stock Granules
8. Get 1 teaspoon cayenne pepper
9. Take 50 g Tomato Paste
10. Make ready 4 Cups hot water
11. Take 2 1/2 teaspoons salt
12. Take 2 tablespoons ground egusi
13. Take 1 Cup hot water

Steps to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:

1. Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
2. Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
3. Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
4. Add the egusi and 1 Cup hot water.
5. Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.

So that is going to wrap this up with this Authentic food carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!