Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a Good dish, egusi soup 🥣. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi soup 🥣 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Egusi soup 🥣 is something that I have loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup Recipe-This is an updated version of my Egusi Soup.

To get started with this recipe, we have to prepare a few components. You can have egusi soup 🥣 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egusi soup 🥣:

1. Take 1/2 cup Egusi
2. Take Palm oil
3. Make ready Ugu Leaves 🍃
4. Take Tomatoes 🍅
5. Prepare Spices
6. Take Salt
7. Get Pepper
8. Prepare Onions

It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.

Steps to make Egusi soup 🥣:

1. Wash your Ugu leaves and cut it, keep aside, grind your tomato, pepper and onions.
2. Add palm oil to your pot and heat then add the grinded tomatoes, pepper and onions, Leave it for 2minute to fry, add water, spices and salt then allow to cook.
3. After like 40minute then add your Egusi, allow it to cook for 3minute, then add ugu leaves and onions allow to cook for 2minute, serve with Alkibus, Tuwon shinkafa, Waina, etc.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.

So that’s going to wrap it up with this Good food egusi soup 🥣 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!