Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, my african salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My African salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My African salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook my african salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My African salad:
- Get 2 cups dried abacha
- Get 1/2 cube seasoning
- Get 2 tea spoons of palm oil
- Make ready 1/2 onion bulb(sliced)
- Get Scented leave
- Get 1/2 teaspoon dried pepper
- Make ready Garden eggs
- Prepare 2 spoons crayfish (blended)
Instructions to make My African salad:
- Get a bowl and soak the dried abacha in a lukewarm water for 5min.
- Place pot on heat after which you add oil to heat for one min.
- Add already sliced onion, and blended crayfish together with the dried pepper in the oil to fry for one min.
- Then remove abacha from water to drain.
- After which the drained abacha is added to mix and fry for one min along with other ingredients.
- Abacha is now ready for consumption
So that is going to wrap this up with this Best food my african salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
