Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a Easy dish, home made abacha with ugba. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Home made Abacha with ugba is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Home made Abacha with ugba is something which I have loved my entire life.

How to make Abacha and Ugba (African Salad) with fish and pomo. Ingredients - Abacha - ponmo - smoked fish - fresh fish - utazi leaf - akanù (potash). INGREDIENTS : Abacha Seasoning cubes Salt Grounded crayfish Grounded black pepper Grounded Ehuru Ogiri Igbo Akanwa ( potash ) Palm oil Onions Fried fish.

To get started with this recipe, we have to prepare a few components. You can cook home made abacha with ugba using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Home made Abacha with ugba:

1. Prepare White cassava
2. Get leaf Garden egg
3. Prepare Ugba
4. Prepare Carrot
5. Take Green beans
6. Take Palm oil
7. Take Onions
8. Make ready Fresh pepper
9. Get Already made oil soup

African Salad can serve as a meal as well as a snack. Though it can be as filling as any other main course meal, African Salad is usually eaten as an in-between meal. How to Make Abacha with Ugba [Video] Full Option Abacha I remember vividly how my grandma prepared. How to make Abacha and Ugba Nigerian Ugba.

Instructions to make Home made Abacha with ugba:

1. Soak your abacha to become soft in case u have the Dry one.
2. Then slice your garden leaf with onion and fresh pepper a little and add in d oil stew
3. Then if u are ready to eat some,Kindly mix the cassava and garden egg leaf. Then add the oil stew and mix very well. Then add your veggies to your taste and serve

African salad If you find it helpful please like, comment How I make my ugba. For example, some people like to make Abacha with cassava or with ugba. Others prefer adding something else instead of ugba, like garden eggs or Making Abacha is not as difficult as it seems - the only thing you have to remember is the constant mixing. Make social videos in an instant: use custom templates to tell the right story for your business. Photo about Nigerian cuisine - Nigerian African Salad Abacha Ncha na Ugba-Ukpaka- Traditional assorted dishes, Top view.

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